Characterization data of the powders in the formulation study.

NIAID Data Ecosystem2026-03-10 收录

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Characterization data of the powders in the formulation study.

创建时间：

2018-05-24

Drying of butiá pulp by the foam-layer method and characterization of the obtained powder

食品加工

粉末表征

Abstract The objective of this work was to develop a drying process using the foam-layer method to obtain the powder from butiá (Butia spp.) pulp, as well as to characterize this powder according to i

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Рецептура опытных образцов крекеров на 100 кг (без учета потерь по операциям)

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Glucosamine hydrochloride (GS HCl) is an aminomonosaccharide and classified as symptoms-modifying drug in osteoarthritis. This study focused on development of glucosamine foam preparation. The effect

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Preparation of gluten-free crab nugget (Ucidescordatus) with added fiber

食品科学

配方开发

ABSTRACT: Crab meat is rich in nutrients such as polyunsaturated fatty acids, minerals, and vitamins. Its catch is one of the most important fishing modalities in the North Brazilian state of Pará; ho

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Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design

无麸质食品

配方开发

Abstract Gluten-free pasta was developed by substituting rice flour (RF) with lupin flour (LF). The factors tested were the substitution of RF by LF (10g/100g -30g/100g), egg (8g/100g -30g/100g) and g

DataCite Commons2020-08-26 更新70

Characterization data of the powders in the formulation study.

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