Polar metabolite analysis of seafood samples by LC-MS/MS analysis
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资源简介：
Raw data of LC-MS/MS analysis of research article "Metabolomic Characterisation and Key Flavour Profiles of Prawn, Scallop, Squid, Barramundi, Salmon, Snapper, and Tuna". Data of prawn, scallop, squid, barramundi, salmon, snapper, and tuna samples are provided here in their corresponding folders. Data of Pool Biological Quality Control (PBQC), generated by combining aliquotes of extracts of the samples, are also included.
提供机构：
University of Melbourne Bio21 Molecular Science and Biotechnology Institute; University of New South Wales
