five

pH of acquired juices in relation to press type and the pretreatment method.

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https://figshare.com/articles/dataset/pH_of_acquired_juices_in_relation_to_press_type_and_the_pretreatment_method_/8954756
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资源简介:
a,b,cValues in a column marked with the same letter are not statistically significantly different (p>0.05).
创建时间:
2019-07-18
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