Changes in the prokaryotic microbial community during fermentation of plant leaves
收藏NIAID Data Ecosystem2026-03-14 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP412678
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资源简介：
Samples were taken on days 0 (T1), 8 (T2), 16 (T3) and 24 (T4) of the plant leaf fermentation process and the leaf surface prokaryotic microbial community was extracted for sequencing.
创建时间：
2022-12-14
