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AFSC/RACE/SAP/Long: Data from: Upper thermal tolerance in red and blue king crab: Sublethal and lethal effects

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www.fisheries.noaa.gov2025-01-15 收录
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https://www.fisheries.noaa.gov/inport/item/35877
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资源简介:
This dataset contains data from a series of experiments that determined the upper thermal tolerance of early benthic stage red and blue king crabs. Experiments included determining the temperature at which 50% of crabs died after 24 hour exposure, determining the effect of temperature on feeding ration, and the effects of temperature on long-term growth and mortality.

本数据集汇集了一系列实验所获得的数据,旨在确定早期底栖阶段的红蟹和蓝蟹的上限温度耐受度。实验内容涵盖确定在24小时暴露后,50%的蟹只死亡的温度,探讨温度对摄食量的影响,以及温度对长期生长率和死亡率的影响。
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www.fisheries.noaa.gov
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