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Food Biophysics sensory excel.xlsx

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Figshare2025-01-14 更新2026-04-08 收录
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https://figshare.com/articles/dataset/Food_Biophysics_sensory_excel_xlsx/28204511/1
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资源简介:
Data are raw values obtained from assessment of the effects of varying quantities and sizes of bird-eye pepper on nutrient composition, sensory profile and shelf stability of meat of broiler chickens
提供机构:
Adegoke, Adeola
创建时间:
2025-01-14
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