supplementary material for J Food Measurement Characterization
收藏DataCite Commons2021-02-23 更新2024-08-18 收录
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https://figshare.com/articles/dataset/supplementary_material_for_J_Food_Measurement_Characterization/14099309
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资源简介:
Electronic nose raw data for "Machine olfaction to evaluate the stability of the odor profile of pancakes enriched with docosahexaenoic acid and anthocyanins"
提供机构:
figshare
创建时间:
2021-02-23



