Examining the microbiota composition of rye flour and rye doughs, using both native and sprouted rye and using different starters, including LAB and yeast.

NIAID Data Ecosystem50

Data_Sheet_1_Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage.docx

食品微生物生态

真菌毒素风险评估

Dry fermented sausages are produced worldwide by well-controlled fermentation processes involving complex microbiota including many bacterial and fungal species with key technological roles. However,

NIAID Data Ecosystem30

Microbial dynamics in fresh anchovies stored in different packaging and storage conditions.

食品微生物生态

产品安全评估

We explored the microbial dynamics in fresh anchovies stored in different packaging and storage conditions using shotgun metagenomics, highlighting the selection of different microbial species accordi

NIAID Data Ecosystem50

Longitudinal microbial community analysis of a food processing environment reveals dynamic interactions of commensal in-house microbiota and potential pathogens. Longitudinal microbial community analysis of a meat processing environment

食品微生物生态

病原体-生物膜关联

Food-borne disease outbreaks are often associated with pathogenic bacteria contaminating ready-to-eat foods during primary processing. One major issue is the formation of biofilms on processing equipm

NIAID Data Ecosystem50

Microbial succession during storage of ready-to-eat chicken

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