Growth and specific activity of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and development of sensory properties of ripened Camembert cheese. food metagenome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA221374
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资源简介：
Growth and specific activity of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and development of sensory properties of ripened Camembert cheese
创建时间：
2013-09-25
