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Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study

Name: Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study
Creator: Harvard T.H.Chan School of Public Health
Published: 2018-01-01T00:00:00+08:00

Harvard Dataverse2018-09-11 更新2026-04-09 收录

血管疾病流行病学

营养与健康风险

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https://dataverse.harvard.edu/citation?persistentId=doi:10.7910/DVN/LBWNY0 数据链接链接失效反馈

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plosone17_24920

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提供机构：

Harvard T.H.Chan School of Public Health

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2018-01-01

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Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study

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