The pit mud in fermentation cellar is a complex ecosystem that hosts diverse microbial communities that contribute to the production of Chinese strong-flavor Baijiu. However, the microbial ecology of

NIAID Data Ecosystem50

microbial community structure of pit mud

白酒酿造微生物

窖泥微生物群落

The pit is the necessary bioreactor for brewing process of Chinese strong-flavour liquor.

NIAID Data Ecosystem80

Using Huangshui fermentation broth to improve the mud pit of Chinese strong flavor Baijiu, the variation of pit mud flora after five fermentation rows was studied

白酒酿造工艺

窖泥微生物群落

The new mud pit of Chinese strong flavor baijiu was improved by using the Huangshui fermentation broth of the old pit mud, and the physicochemical properties and bacterial community changes of the pit

NIAID Data Ecosystem50