Supplemental videos for: Effect of protein functionality in plant-based dairy alternatives

Name: Supplemental videos for: Effect of protein functionality in plant-based dairy alternatives
Creator: Department of Food Science. Ontario Agricultural College. University of Guelph.; Canadian Light Source Inc.
Published: 2024-08-20T00:00:00+08:00

The Canadian Dataverse Repository2024-08-20 更新2026-04-17 收录

植物基奶酪微观结构

同步辐射成像

数据链接：

https://borealisdata.ca/citation?persistentId=doi:10.5683/SP3/P35DWL 数据链接链接失效反馈

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资源简介：

Supplemental videos associated with Chapter 3 of the MSc thesis: Effect of protein functionality in plant-based dairy alternatives. These videos show 3D rotating models of the free oil volume segmentations in plant-based cheeses, and were obtained from Synchrotron-based micro-computed tomography experiments.

提供机构：

Department of Food Science. Ontario Agricultural College. University of Guelph.; Canadian Light Source Inc.

创建时间：

2024-08-20