Streptococcus thermophilus strain:05-34 Genome sequencing and assembly. Streptococcus thermophilus strain:05-34
收藏NIAID Data Ecosystem2026-03-10 收录
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资源简介：
Yoghurt fermented with the EPS producing strain Streptococcus thermophilus 05-34 exhibits enhanced physical and sensory properties. The genome of S. thermophilus 05-34 was sequenced to locate the eps cluster encoding enzymes required for EPS biosynthesis.
创建时间：
2018-05-16
