Romaine lettuce Raw sequence reads
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP352397
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资源简介：
This study applied 16S rRNA gene sequencing to evaluate microbial quality of commercial Romaine lettuce on the Use By dates and five days after the dates and investigate the interaction between Romaine lettuce microbial communities and foodborne pathogens during the cold storage.
创建时间：
2022-01-11
