five

Ecological and evolutionary drivers of stingless bee honey variation at the global scale

收藏
DataONE2025-04-29 更新2025-05-10 收录
下载链接:
https://search.dataone.org/view/sha256:880faacc5286c8f3647e2f643e5fe024b6f46976b34bf7436f83816e9acfd3fc
下载链接
链接失效反馈
官方服务:
资源简介:
Stingless bee honey (SBH) is a prime natural product consumed and used for diverse medicinal and traditional purposes by local communities across the (sub-)tropics. The drivers of its compositional variation within and among species remain poorly understood, although this could inform broader and less explored eco-evolutionary theories. In our study, we aimed to disentangle the roles of different drivers of SBH compositional variation at both continental and global scales. Using a comparative approach involving parallel analyses of honeys produced by Apis mellifera as reference points, we specifically aimed to characterize the relative importance of SBH variation in relation to stingless bee species and evolutionary history, environmental conditions and biogeography. We collected and analysed 100 honey samples from A. mellifera around the world and 150 samples from twenty-three genera of stingless bees equally distributed in the Afrotropics (n = 50), the Neotropics (n = 50) and the Indo..., Honey profiling by 1H‑NMR spectroscopy To characterize the compounds and properties of our honey samples, we used H1 Nuclear Magnetic Resonance spectroscopy (hereafter H1-NMR spectroscopy), a state-of-the-art analytical technique increasingly used alongside chemometrics statistical approaches for the qualitative and quantitative control of honeys, as well as to assess the botanical origin of honeys and to quantify their major constituting compounds (Schievano et al., 2012; Ohmenhaeuser et al., 2013). H1-NMR spectroscopy was carried out on all 240 samples described above at the laboratories of Quality Services International GmbH (QSI, Bremen, Germany) following the method described in Noiset et al, 2022. We quantified 36 compounds grouped in five categories : sugars (n=10), organic acids (n=3), amino acids (n=8), fermentation markers (i.e., all the compounds involved in sugar transformation trough alcoholic, acetic and lactic fermentation; n=10) and anti-microbial compounds (n=5) (Supple..., , # Ecological and evolutionary drivers of stingless bee honey variation at the global scale ## Dataset overview This README outlines the data files, scripts, and figures used in the analysis, allowing for replication of results and further exploration. In this study, we aimed to disentangle the roles of evolutionary and environmental drivers of SBH compositional variation using a sampling design that combines honey profiling by H1-NMR spectroscopy with the collection of honeys from honey bees and stingless bees. The main dataset includes the compositional profiles of 240 honeys quantified by Quality Services International GmbH (QSI, Bremen, Germany) following the method described in Noiset et al. (2022; see below). **Corresponding author information** ``` Name: Pierre Noiset ORCID: https://orcid.org/0000-0003-0141-6051 Affiliation: Agroecology Lab, Université Libre de Bruxelles, Belgium email: pierre.noiset@ulb.be ``` **Related publication** ``` Noiset, P., Cabirol, N., Rojas-Orop...,
创建时间:
2025-04-30
5,000+
优质数据集
54 个
任务类型
进入经典数据集
二维码
社区交流群

面向社区/商业的数据集话题

二维码
科研交流群

面向高校/科研机构的开源数据集话题

数据驱动未来

携手共赢发展

商业合作