ITS sequencing for fungal community of mash samples during JZ roasted sesame-flavor liquor fermentation
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP006141
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资源简介：
To study the dynamics of microbial community during JZ roasted sesame-flavor liquor fermentation , ITS sequencing was applied for fungal community of mash samples.
创建时间：
2020-05-23
