RNA-seq of fruit of pear with a different on-tree maturity

The harveting of the fruit of a single cultivar are technically harvested over a period of time and the progression of the on-tree fruit maturity lead to important physiological modification and transcriptional signature able to impact the final quality of fruit and the management of the postharvest phase. RNA-seq analysis of 4 sample (H1, H2, H3, H4) with three replicates (R1, R2 and R3) each.