Innovafrica-Sorghum-Legume trials lindi

Ensuring food security in small-scale farming requires improvement of productivity of food crops to ensure access of food in local communities. the objective of the sorghum-legume demonstration trial was to demonstrate the performance of proven Sustainable Agricultural Intensification (SAI) practices in terms of yield, soil quality and labour efficiency. A farmers-led field trails were conducted in Nachunyu and Mmumbu villages in Lindi district, Tanzania. The SAI technologies validated include:  i) Treatment 1: Conventional tillage – farmers practice, consisting of hand hoe cultivation, residue were removed, no herbicides applied (hand hoe weeding) and continuous sorghum ii) Treatment 2: Conservation tillage dibble stick, retention of crop residues but no herbicide use (traditional weeding), and cropping system of continuous sorghum, applied fertilizers and no burning of residues; iii) Treatment 3: Conservation tillage using dibble stick, retention of crop residues, applied herbicide i...