Moisture lost (%), drying time (hrs) and drying rate (g<sub>H2O</sub>.g<sub>D.M.</sub> hr<sup>-1</sup>) of dried persimmon as affected by drying temperatures and preservatives.
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资源简介：
Moisture lost (%), drying time (hrs) and drying rate (gH2O.gD.M. hr-1) of dried persimmon as affected by drying temperatures and preservatives.
创建时间：
2022-03-30
