Optimization of trypsin digestion time for the LC-MS identification of peptide markers to discriminate chicken liver in processed foods

Name: Optimization of trypsin digestion time for the LC-MS identification of peptide markers to discriminate chicken liver in processed foods
Creator: RepOD
Published: 2026-03-19T09:49:58+08:00

RepOD Repository for Open Data2026-03-19 更新2026-07-23 收录

食品掺假检测

蛋白质组学标记物

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/DUU6DW 数据链接链接失效反馈

官方服务：

资源简介：

Stachniuk, Anna, 2026, "Optimization of trypsin digestion time for the LC-MS identification of peptide markers to discriminate chicken liver in processed foods", https://doi.org/10.18150/DUU6DW, RepOD, V1

提供机构：

RepOD

创建时间：

2026-03-19