Conditions used to assess the effect of control bread and gluten friendly bread towards L. acidophilus, B. animalis, Salmonella sp. and S. aureus in saline solution.
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https://figshare.com/articles/dataset/Conditions_used_to_assess_the_effect_of_control_bread_and_gluten_friendly_bread_towards_i_L_i_i_acidophilus_i_i_B_i_i_animalis_i_i_Salmonella_i_sp_and_i_S_i_i_aureus_i_in_saline_solution_/3834627
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资源简介：
Conditions used to assess the effect of control bread and gluten friendly bread towards L. acidophilus, B. animalis, Salmonella sp. and S. aureus in saline solution.
创建时间：
2016-09-16
