Additional file 11: Table S8. of Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

List of non-volatile markers for the seven vineyards, divided by macrozone; a) Lake Garda (vineyards BA and CS); b) Valpolicella (vineyards BM, FA and MN); c) Soave (vineyards AM and PM). Each data set shows: a) ID based on the data set in Additional file 5: Table S3; b) raw m/z of parent ion; c) retention time (RT) in minutes; d) putative identification; e) class; aa: amino acids; ac: anthocyanins; flav: flavonoids; fr: fragment; hb: hydroxybenzoic acids; hc: hydroxycinnamic acids; oa: organic acids; pr: procyanidins; s: sugars; st: stilbenes; t: tannins; ui: unidentified; f) marker type: molecules found at low levels () in the selected macrozone are indicated; g) cor (tp, x) values; h) cov (tp, x) values. (XLSX 163 kb)