Potential water savings by benchmarking water productivities of main crops<sup>*</sup> (in Mm<sup>3</sup>/yr).
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*Analysed crops are: almonds, barley, dates, grapes, maize, olives, oranges, sugar beets, sugar cane, mandarins, tomatoes and wheat. **Assuming that the green/blue water ratio remains the same for all basins and crops.
创建时间：
2014-06-11
