Nutritional homeostasis in batch and steady-state culture of yeast.. Saccharomyces cerevisiae
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA92429
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This data file contains all the data used to produce Figure 4 of Saldanha, Brauer and Bostein. The limiting nutrient is indicated by the letter followed by the timecourse number. S= sulfate, P=phosphate, U=uracil, L=leucine. The chemostat comparisons are prefixed by CC. Channels are as noted in the individual arrays, and are consistent for a given timecouse, but may vary between time courses. An all pairs experiment design type is where all labeled extracts are compared to every other labeled extract. Keywords: all_pairs Overall design: Using regression correlation
创建时间:
2005-07-16



