Generation and Characterization of Liposomal Microcapsules for Co-delivery of Hydrophilic and Lipophilic Bioactives in Food

The overall goal of the study is to generate and characterize precisely controlled liposomes tailored for food fortification and co-delivery of hydrophilic and lipophilic bioactives with pH responsive coatings.

Resources in this dataset:
Resource Title: Report.
File Name: Report.pdf

Resource Title: Video of the experiment (Supplementary Information).
File Name: HQHR6537.MOV

Resource Title: Microscopic images of liposomes.
File Name: Microscopic images.pdf

Resource Title: Raw Data for Encapsulation Efficiency.
File Name: Raw data_Farrokh Sharifi.xlsx