Generation and Characterization of Liposomal Microcapsules for Co-delivery of Hydrophilic and Lipophilic Bioactives in Food

The overall goal of the study is to generate and characterize precisely controlled liposomes tailored for food fortification and co-delivery of hydrophilic and lipophilic bioactives with pH responsive coatings. Resources in this dataset: Resource Title: Report. File Name: Report.pdf Resource Title: Video of the experiment (Supplementary Information). File Name: HQHR6537.MOV Resource Title: Microscopic images of liposomes. File Name: Microscopic images.pdf Resource Title: Raw Data for Encapsulation Efficiency. File Name: Raw data_Farrokh Sharifi.xlsx