Optimization of process parameters for ultrasound assisted osmotic dehydration of pineapple slices using response surface methodology
收藏DataCite Commons2022-02-15 更新2024-07-29 收录
下载链接：
https://figshare.com/articles/dataset/Optimization_of_process_parameters_for_ultrasound_assisted_osmotic_dehydration_of_pineapple_slices_using_response_surface_methodology/19175804
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资源简介：
All the datas have been calculated by the values obtained from the experimental runs by Box Behnken deisgn
提供机构：
figshare
创建时间：
2022-02-15
