Summary of selected food frequency questionnaire validation studies published during the last six years, focusing on fish and/or marine fatty acid consumption, using circulating phospholipids or erytrocytes as the reference biomarker.
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资源简介：
Summary of selected food frequency questionnaire validation studies published during the last six years, focusing on fish and/or marine fatty acid consumption, using circulating phospholipids or erytrocytes as the reference biomarker.
创建时间：
2020-12-17
