VALORIZATION OF Solanum viarum DUNAL BY EXTRACTING BIOACTIVE COMPOUNDS FROM ROOTS AND FRUITS USING ULTRASOUND AND SUPERCRITICAL CO2

Abstract Solanum viarum Dunal belongs to the Solanaceae family and it is considered to be a grazing weed toxic to cattle. In this study, ultrasound-assisted extraction (UAE) and supercritical CO2 extraction (SFE-CO2) were applied to evaluate the extraction yield and chemical composition of fruits and roots matrices of Solanum viarum Dunal. A hydroalcoholic solution (60% ethanol/40% water, v/v) was the solvent used for UAE. For comparisons, extractions with Soxhlet and maceration were carried out. For SFE-CO2, the highest yield was obtained at 60°C and 250 bar. For UAE, the highest yield was obtained at an ultrasound intensity of 75.11 W/cm2 and pulse cycle of 0.93. The techniques seem to be efficient for the extraction of chemical compounds, indicating a large number of bioactive compounds. The major compounds are 1,2-benzenedicarboxylic acid, quinic acid, octadecenoic acid, and solasodine. The results highlight the application of UAE to recover compounds from vegetal matrices, since it presented higher yields and more chemical constituents when compared with other techniques.