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Evaluating Inflammatory Tone Following Consumption of Full-fat or Non-fat Yogurt: Peripheral Blood Mononuclear Cell Inflammatory Response

Name: Evaluating Inflammatory Tone Following Consumption of Full-fat or Non-fat Yogurt: Peripheral Blood Mononuclear Cell Inflammatory Response
Creator: University of Vermont
Published: 2025-01-01T00:00:00+08:00

Harvard Dataverse2025-03-17 更新2026-04-09 收录

营养免疫学

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https://dataverse.harvard.edu/citation?persistentId=doi:10.7910/DVN/8L7PHX 数据链接链接失效反馈

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Poster from the American Heart Association Scientific Sessions 2024

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提供机构：

University of Vermont

创建时间：

2025-01-01

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The results are expressed as the means with standard deviation for the total and differential cell counts of bone marrow and spleen cells of the control and malnourished animals. The number in parenth

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Histological image (raw) of cardiac tissue from BALB/c mouse infected with T. cruzi Dm28c at 14 days post-infection (dpi), stained with hematoxylin and eosin. Used to evaluate the presence and intensi

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Data deposit for the American Heart Association (AHA) Career Development Award (CDA) entitled: Mechanosensation in Brain Capillaries [20CDA35310097]. The award was received by Osama F. Harraz (Univers

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Gene expression profiling of human vaginal cells in vitro discriminates compounds with pro-inflammatory and mucosa-altering properties. Homo sapiens

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Inflammation and immune activation of the cervicovaginal mucosa are considered factors that increase susceptibility to HIV infection. It is essential to screen candidate anti-HIV microbicides for pote

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Essential oils (EOs) are promising alternatives to chemotherapeutics in animal production due to their immunostimulant, antimicrobial, and antioxidant properties, without associated environmental or h

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Evaluating Inflammatory Tone Following Consumption of Full-fat or Non-fat Yogurt: Peripheral Blood Mononuclear Cell Inflammatory Response

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