This dataset contains data obtained from experimental work on the application of a complex nanoemulsion (CNE) made of extra virgin olive oil and stabilised with hydroxypropyl methylcellulose (HPMC) an
This dataset relates to a study intended to identify whether particular physical and sensory characteristics contribute to making a bear more comforting. These data were collected as part of a partici
Abstract Six Brazilian commercial brands of snack bars were chosen to evaluate the importance of packaging, highlighting the potential of health claims on the acceptability of them. One hundred and tw
