Our study evaluated the in vitro and in silico probiotic potential and technological characteristics of Lacticaseibacillus rhamnosus MW019593 isolated from Algerian cow's milk.
More than a century after the discovery of probiotic strains, the food and dairy industries are increasingly looking to improve their products with these beneficial bacteria. This study aimed to analy
Weizmannia coagulans strain LMG S-31876 is a Gram-positive rod, catalase-positive, spore-forming, motile, and facultative anaerobe, with an optimum temperature requirement of 40 °C. The strain can tol
