In this comprehensive study, we integrated metagenomic sequencing with rigorous physicochemical analysis to unravel the pivotal role of functional microorganisms in the pit mud during the intricate Ba

NIAID Data Ecosystem70

Systematic study of bacterial diversity in pit mud in manufacture of Chinese strong-flavor Baijiu

白酒酿造微生物

窖泥微生物群落

The pit mud in fermentation cellar is a complex ecosystem that hosts diverse microbial communities that contribute to the production of Chinese strong-flavor Baijiu. However, the microbial ecology of

NIAID Data Ecosystem50

study of microbial diversity in pit mud

窖泥微生物群落

白酒酿造工艺

To elucidate the difference of microbial community diversity in pit mud at different time and space

NIAID Data Ecosystem90

Using Huangshui fermentation broth to improve the mud pit of Chinese strong flavor Baijiu, the variation of pit mud flora after five fermentation rows was studied

白酒酿造工艺

窖泥微生物群落

The new mud pit of Chinese strong flavor baijiu was improved by using the Huangshui fermentation broth of the old pit mud, and the physicochemical properties and bacterial community changes of the pit

NIAID Data Ecosystem50