Annual Review of Nutrition Impact Factor, Indexing, Ranking 2024

The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.

自1981年出版以来，《营养年度评论》涵盖了营养领域的重大进展，包括能量代谢、碳水化合物、脂质、蛋白质及氨基酸、维生素、矿物质、营养物质的运输与功能、代谢调节、营养基因组学、分子与细胞生物学、临床营养、比较营养、营养人类学、营养毒理学、营养微生物学、流行病学以及公共卫生营养等方面的内容。