This database is from a research that focuses on the structure of consumer preferences for chicken eggs – a category increasingly influenced by sustainable considerations – to identify how strongly su

Mendeley Data2021-08-02 更新80

Willingness to eat cultured meat in France, Germany, and the United Kingdom 2024

培养肉接受度

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Share of consumers who would consider eating cultured meat if it were available on the market in France, Germany, and the United Kingdom in 2024

Statista40

When knowledge is not enough: understanding the barriers to sustainable food choices in Italy

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The actual food system negatively impacts human health and the environment. To promote sustainable food consumption, a cross-sectional survey of 815 Italian adults, representative for age, gender, and

Taylor & Francis Group2025-06-09 更新80

Alternative Food Networks (AFN) e comunicazione virtuale: il caso della rete Salento km0

替代性食品

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Alternative Food Networks (AFN) and virtual communication: the case of the Salento km0 network. The advent of web 2.0 has profoundly changed the relationship between information, production and consum

DataCite Commons2022-02-17 更新70

Climate friendly choices when buying fruits and vegetables in Denmark 2023

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