MOESM5 of Metabolomic analyses reveal substances that contribute to the increased freezing tolerance of alfalfa (Medicago sativa L.) after continuous water deficit
收藏Mendeley Data2024-06-25 更新2024-06-27 收录
下载链接：
https://springernature.figshare.com/articles/dataset/MOESM5_of_Metabolomic_analyses_reveal_substances_that_contribute_to_the_increased_freezing_tolerance_of_alfalfa_Medicago_sativa_L_after_continuous_water_deficit/11557299
下载链接
链接失效反馈官方服务：
资源简介：
Additional file 5. The raw data for dry weight, moisture content of roots, LT50, malondialdehyde, starch, total soluble sugar, total soluble protein, total amino acid and proline in the two treatments at the ends of the four phases.
创建时间：
2023-06-28
