microbial community diversities of fermented grains in traditional solid-state fermentation
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA561573
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资源简介：
The study was aimed to clarify the synthesis mechanism of flavor compounds in a fermentation system with mud cellar.
创建时间：
2019-08-22
