GDF_WP3: Product Quality Assessment: Task3.1: dried fruit macronutrient and microconstituent composition: v.01
收藏DataCite Commons2026-03-13 更新2026-05-07 收录
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https://dataverse.unimi.it/citation?persistentId=doi:10.13130/RD_UNIMI/X2SC4S
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资源简介：
Corinthian currant, dried fig and Medjool date content in simple sugars, total and individual phenolic compounds, and hydroxymethylfurfural as affected by the extreme temperature treatments
提供机构：
UNIMI Dataverse
创建时间：
2026-03-12
