Data on terpene content in pre-rolled paper cones infused with terpene-containing flavours based on the formation of a partially soluble precipitate

The dataset comprises raw data from the absorbance measurement of flavor-containing terpene (FCT) infused in pre-rolled cone paper and glue. Measurement was performed using UV-Vis spectrophotometric method at a wavelength of 538 nm. FCT was directly used as the standard for expressing the terpene content equivalence. The measurement of FCT infused in pre-rolled cone paper and glue was initiated by extracting the terpene content using chloroform, formation of partially soluble reddish-brown precipitate using sulphuric acid, and the absorbance measurement of the precipitate. The decrement of the FCT content from infused pre-rolled cone paper and glue was performed after the incubation of the sample for 1 day and 7 day. The effect of several parameters on the decrement of FCT content was evaluated, that is the effect of tube sealing and additive (ethanol and polypropylene glycol) addition.