COVID‑19 and food systems: Short- and long-term impacts
收藏官方服务：
资源简介：
The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid responses by both private-sector actors and policy makers mostly managed to prevent severe disruptions. Yet, even before the outbreak of COVID-19, food systems were faced with a formidable “triple challenge” of simultaneously...
