Concentrations of fructose of the G and G+L model cakes
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https://b2find.eudat.eu/dataset/70164294-10ad-54dc-99f9-84afa752a66a
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资源简介：
The concentrations of fructose at different times during baking of the G and G+L model cakes at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz, 200°C/25 Hz and 200°C/50 Hz...
