Eating out: Weekly consumption of carcass meat in the United Kingdom (UK) 2006-2022

The statistic shows the average purchased quantity per person per week of carcass meat eaten outside the home in the United Kingdom (UK) from 2006 to 2021/2022. In 2021/2022, an average of eight grams of carcass meat was consumed per person per week.

该统计数据展示了2006年至2021/2022年间，英国（UK）居民在外就餐时每周人均消费的畜体肉类的平均购买量。在2021/2022年度，人均每周畜体肉类的消费量为八克。