Financial analysis of economic health - enterprise in the food industry case.

The paper presents an analysis of the financial condition of a manufacturing enterprise in the food industry. Examined the financial situation of that unit based on the model of John Zietlow, which consists of fifteen sub-indicators concerned. These are divided into four groups, which refer to the considered time horizon - in general, immediate, short-term and medium-term. For that purpose the accounts of the company with six years of its operations (2007 to 2012). Index is expressed in a synthetic measure FHI (Financial Health Index), which summarizes the partial results of solvency, flexibility and liquidity. This measure allows to determine the circumstances of the entity. The results may reveal little stable areas and indicate fields that require improvement.