Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white/starch products
收藏Digital Science - Figshare2026-03-27 更新2026-03-28 收录
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https://curate.curtin.edu.au/articles/journal_contribution/Effect_of_processing_parameters_on_the_pulsed-spouted_microwave_vacuum_drying_of_puffed_salted_duck_egg_white_starch_products/31480219
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资源简介：
Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white/starch products
创建时间：
2026-03-27
