The presence of undeclared soy proteins in food can cause severe reactions in soy allergic individuals. The extraction of target proteins from processed foods is a crucial step in allergen detection b
Figure 4. The content of C5a in the cell supernatant of the different group was measured by ELISA assay. Data represent the mean ± SEM. of three independent experiments. +P < 0.05 vs. the control g
The hSMN Standard Curve: Dynamic range was generated using N = 6 curves from N = 3 experiments. Reproducibility ranged from 4.3–10.6% CVs. The sensitivity limit was derived from the extrapolated value
Diagnostic performance of conventional diagnostic assays and novel biomarker-based ELISAs for the detection of animals with focal lesions and any type of lesions.
