metagenome of sufu during fermentation
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP572485
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资源简介：
Understanding the formation mechanism of flavor compounds is essential for controlling the flavor quality of sufu. Metagenomics is employed to investigate the formation mechanisms of key flavor substances in sufu.
创建时间：
2025-05-31
