Diet Habits Among Youths. Nutritional Education in a Local Community, May 1990

The aim of the project was to map out the eating habits of 7th graders at four schools in Bergen, and develop an education program about diet and nutrition for 7th graders. It has been gathered information about eating habits, meals, cooking, relations to alcohol, spear time activities, relations to friends and school. This dataset is from the second survey of the cohort.