Microbiome of a traditional cheese plant Metagenome
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP606535
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资源简介：
Recognition of the microbiome and mycobiome of traditionally produced long-ripened cheese and blue cheese, and characterization of microorganisms found in the biofilms and bioaerosols of a cheese ripening plant.
创建时间：
2025-08-05
