官方服务：
资源简介：
The differences between spontaneous and isolated wine fermentation mash.
应用场景：
创建时间：
2023-10-19
相关数据集
Fungal Community in Chinese Baijiu fermentation
Metagenetic analysis of fungal communities of Chinese Baijiu fermentations and its potential fungal sources in raw materials and process environment.
NIAID Data Ecosystem100
16S rRNA sequencing of bacterial community in mature Jiuqu starters and fermented grains
We collected samples from a distillery in southern China, and used high-throughput sequencing analysis to study bacterial community compositions of mature Jiuqu starters and fermented grains during ba
NIAID Data Ecosystem70
Data_Sheet_1_Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu.doc
Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu. However, the shifts of microbiot
NIAID Data Ecosystem30
Saccharomyces cerevisiae strain:MT1 Genome sequencing and assembly. Saccharomyces cerevisiae strain:MT1
to understand the genetic basis of Saccharomyces cerevisiae in Chinese liquor
NIAID Data Ecosystem80
Profiling the composition and metabolic activities of microbial community in fermented grains for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings
The composition and function of microbial community obtained by sequencing 16S rRNA/ITS gene amplicons (DNA level) were compared with taxonomy derived from metatranscriptomes (RNA level) from the same
NIAID Data Ecosystem60
