Mass catering supply: Offer of fruits by subcategories
收藏data.public.lu2022-10-13 更新2025-01-15 收录
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Mass catering supply: Offer of fruits (tons/year) per 100,000 inhabitants by subcategories: Apples Pears Cherries Mirabelles Plums and damsons Nut fruits Berries Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
大规模餐饮供应：以每十万居民为单位的水果供应量（吨/年），按以下子类别细分：苹果、梨、樱桃、李子、梅子和洋李；坚果类水果；浆果；领土实体：各州/地区（NUTS 1-2级）。数据来源：INTERREG VA项目AROMA，IfaS进行的定量分析数据库。
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